Many Firsts

Hours Of Operation (Behind Big Boy)

Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first Nut-free, #OnlyWholeWheat and #SodaFree 3-in-one restaurant in Michigan

  1. Practice n promote 'Disruptive Eating', now a leader for, please read blog at
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

25 Oct 2016 Tuesday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)


Raita (Yoghurt sauce) or Fruit

Dal Saag (vegan)

Yellow lentils with spinach, home style

Aloo Gobhi (vegan)

Cauliflower with potato, home style

Chicken Madras

Chicken sauteed with coconut flakes, curry leaves, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Veg Coconut (vegan)

Mixed vegetables with coconut milk

Nutri-gget Aloo (vegan)

Soya chunks with potato, home style

Chicken Dal

Chicken with yellow lentils, home style, no dairy