Many Firsts

Hours Of Operation (East to Fresh Thyme, behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first #OnlyWholeWheat #SodaFree and Nut-free 3-in-one restaurant in Michigan

  1. Practice n promote DisruptiveEating.com, now a leader for PreventObesity.net, please read blog at http://nirmalasramban.blogspot.com
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

30 Mar 2017 Thursday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Beans (vegan)

Green beans with potato, home style

Dal Saag (vegan)

Yellow lentils with spinach, home style

Chicken Kali Mirch

Chicken with black pepper in creamy sauce

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Matar Aloo (vegan)

Green peas with potato, home style

Nutrigget Balti (vegan)

Soya chunks with eggplant n mushroom

Chicken Do Pyaza

Chicken with onions, home style, no dairy