Many Firsts

Hours Of Operation (Support us at ACE 2017 on 26th Jan)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
all orders in by 7.30pm, dine-in or pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first Nut-free, #OnlyWholeWheat and #SodaFree 3-in-one restaurant in Michigan

  1. Practice n promote 'Disruptive Eating', Visit us at DisruptiveEating.com, now a leader for PreventObesity.net, please read blog at http://nirmalasramban.blogspot.com
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

23 Jan 2017 Monday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Aloo Chana (vegan)

Chickpeas with potato, home style

Sabze Saag Malai (vegetarian)

Mixed vegetables with creamy spinach sauce

Chicken Methi

Chicken with fenugreek leaves, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Baingan (vegan)

Eggplant with potato, home style

Nutrigget Matar (vegetarian)

Soya chunks with green peas in creamy sauce

Chicken Madras

Chicken sauteed with coconut flakes, curry leaves , no dairy