Many Firsts

Hours Of Operation (Behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
Orders by 7.30pm, dine-in, pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first #OnlyWholeWheat #SodaFree and Nut-free 3-in-one restaurant in Michigan

  1. Launched the first ever 'Fresh for 50 days' Curry, visit www.DisruptiveEating.com, now a leader for PreventObesity.net
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

26 May 2017 Friday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Beans Aloo (vegan)

Green beans with potato in Mother's curry, home style

Dal Saag (vegan)

Yellow lentils with spinach, home style

Chicken Methi

Chicken with fenugreek leaves, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Madras (vegan)

Potato sauteed with cumin seeds, curry leaves, South Indian style

Tofu Matar (vegetarian)

Tofu with green peas in creamy sauce

Chicken Balti

Chicken with eggplant, mushroom, no dairy