Many Firsts

Hours Of Operation (Behind Big Boy)


Monday – Saturday~11.30AM to 7.30PM

Food Box in $5, whole day
Orders by 7.30pm, dine-in, pick-up till 8pm
Sundays closed, closed on Thanksgiving Day, 25th Dec, 1st Jan

Our Speciality~the first #OnlyWholeWheat #SodaFree and Nut-free 3-in-one restaurant in Michigan

  1. Launched the first ever 'Fresh for 50 days' Curry, visit www.DisruptiveEating.com, now a leader for PreventObesity.net
  2. Lunch or dinner always starting at $5, Ala carte, dine-in & take-out whole day
  3. Vegan breads, roti(whole wheat bread) or stuffed roti, made on Tawa, olive oil spray
  4. Entrées in 8 oz ~ lentils, tofu, nutri-ggets in $4, 'curry only' in $3
  5. Co-creation, Make your own curry~12 types of Curry~match with 10 options~Nutri-ggets, Tofu, Chickpeas, Paneer, Goat, Fish, Chicken
  6. Daily new entrées ~ updated through Twitter, Facebook & website
  7. Indian beverage ~ Mango Lassi (yogurt), Thandai (with 2% milk), Indian Tea, Cumin drink
  8. Self-service restaurant with bio-degradable products for service

Today's Special

22 Jun 2017 Thursday

Sundays closed, phones~734.528.4401,734.340.8418 (cell, text enabled)

Entrées for Food Box (lunch ~ 11.30am to 3.30pm)

Side

Raita (Yoghurt sauce) or Fruit

Tofu Methi (vegetarian)

Tofu with creamy methi (fenugreek leaves) sauce

Veg Kadahi (vegan)

Mixed vegetables with Indian tomato curry, green bell-pepper

Chicken Coconut

Chicken with coconut curry, no dairy

entrées for Food Box (dinner ~ 3.30pm to 7.30pm)

Aloo Matar (vegan)

Green peas with potato, home style

Nutrigget Balti (vegan)

Soya chunks with eggplant, mushroom

Chicken Chettinadu

Chicken sauteed with red chili, curry leaves, no dairy